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Técnicas de Cuchillo y Cortes

Manipulación correcta del cuchillo
Técnicas básicas de cuchillo II
Avance
Cómo lavar correctamente el cuchillo
Cortes con el cuchillo
Cortes en la cebolla plumas, cincelado y doble cincelado
Avance
Cortes juliana y brunoise
Cortes en battonet y cubos o cuadros
Cortes en el calabacín
Cortes en el tomate
Cortes en el pimiento o pimenton
Cortes en el ajoporro o apio españa
Cortes en la naranja
Cortes en el limón
Cortes en el coliflor
Cortes en el jengibre
Cortes en el tomate cherry
Cortes en la piña
Cortes en la zanahoria
Cortes en las hierbas
Cortes en el mango
Cortes en el aguacate

Cortes en las hierbas

Técnicas de Cuchillo y Cortes Cortes con el cuchillo
Todo Un Chef
13 minutes
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