Pasta Classics and Pasta Sauces

Learn how to prepare quick and easy pasta dishes using natural ingredients.

Pasta Classics and Pasta Sauces

Learn how to prepare quick and easy pasta dishes using natural ingredients.
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About the Class

Create quick, easy, and always great tasting pasta meals. Learn some great pasta sauces and condiments that take you no longer than 15 minutes. Cook pasta dishes and sauces as good as your favorite Italian pasta restaurant and learn many new cooking techniques. Learn how to pre-cook and store bulk sauces that save your time and money. Learn to apply sauces onto pasta without splitting as well as plating and experience many new favorites in these step- by- step cooking videos that also offer you many useful cooking tips. Some basic cooking knowledge is required but suitable for total beginners as well as home cooks, families who are into a healthy lifestyle, and busy professionals who want a quick and healthy budget-friendly meal for those who care about what they eat.

 What will you learn in this course?

  • Lesson One: Pasta Preparation
    • Sage butter
    • Spaghetti al pesto
    • Spaghetti with tomatoes and pancetta
    • Spaghetti carbonara
    • Spaghetti marinara
    • Pasta shells (Orecchiette) with broccoli, Savoy cabbage, and macadamia nut stew
    • Pasta with Mint and pea pesto
  • Lesson Two: Pasta Sauces
    • Bolognese sauce
    • Lamb and Mushroom Sugo
    • Homemade tomato sauce
    • Vegetable Bolognese Sauce
    • Smoked salmon and lemon basil with mascarpone
    • Spicy garlic and anchovies with parsley
    • Three-Cheese
    • Chicken Alfredo with mushrooms and zucchini
    • Creamy salmon and lemon penne
    • Puttanesca
    • Salami capsicum, tomato and olive stew with sage and baked ricotta
    • Salsa verde
    • Pesto
    • Nut and tuna pesto
    • Olive and sun-dried tomato pesto

Author

Walter Trupp - The Chefs Table

Cook with one of the Best Chefs in the Industry! Stop the guess work and learn cooking skills and more importantly techniques, as techniques can make or break a recipe. Techniques are an important key to a successful dish. With these courses, you can learn all the master chef secrets from award-winning international chef Walter Trupp....

School

Walter Trupp - The Chefs Table's School

Requirements

There are no additional requirements.
One-time Fee
$79
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What's Included

Language: English
Level: Beginner
Skills: Key Ingredients, Pasta, Italian Food, Homemade Pasta, Cooking Skills, Meal
Age groups: All ages
Duration: 1 hour 29 minutes
23 Videos
20 Documents
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