To go with any dish and occasion
The bigger part of this course covers all your potato classics plus several new ways of how you can prepare them and serve them for any occasion. This course covers side garnishes as well as some new ways of preparing your potatoes turning them into a meal by themselves while learning some useful
Contents
Chefs, eye view video content with pdf recipes
Section one potatoes for every occasion:
Section two grains, seeds, and legumes:
What will you learn in this course?
Who should take this course?
Dedicated to bringing the chef out in you Walter Trupp.