All right, let's package our last set of dinners. fish tacos. Here's our cotija cheese which we crumbled and froze when we did the prep work. That Teflon sheets work so well. The cheese can be used straight from Frozen, the small pieces thawed quickly or you can take some out and put it in the fridge the night before serving fish tacos. The labeled container goes back in the freezer.
Fish tacos are tacos made with fried fish pieces instead of beef or other meat. fish tacos are served on corn tortillas with potato cheese, guacamole and shredded cabbage. We already made and froze the guacamole but we cannot freeze cabbage like lettuce cabbage gets soggy after freezing. I bought frozen fish, fishes of delicate me and cooks very quickly so you do not have to thought to fry it. If you are using fresh fish it will work just as well. I'm dividing the fish between the fish tacos and healthy fish chowder recipes to fry foods.
Typically you dip the pieces in a liquid and then in a powder and then cook in hot oil. The powder is flour Season with salt, chili powder, cumin and garlic powder. You may have your favorite spices for fried fish liquidus egg with a bit of lime juice, doo, doo doo, doo doo doo the corn tortillas come in a package of 10 Which is what I need for the recipe. But the plastic that tortillas come in is not freezer safe. I need to transfer the corn tortillas into a freezer baggie. I don't need to separate the tortillas or freeze them individually.
When I'm ready to serve the fish tacos, I do not need to thaw the fish overnight in the fridge. I can place the frozen fried fish on a baking sheet and spray the fish with cooking spray and baking in the oven. It will soon be hot and crispy. I'm not strong enough I'll have to use a knife to cut the fish, frozen fish or slippery five second rule. All right, I'll rinse it in the sink and it will be fine. There aren't any bones in this fish.
I didn't show you the frying part. Here is the hot fried fish. when it cools, I'll put the fried fish in the freezer. Magic here is the frozen fish into a baggie and back into the freezer with the tortillas and the cheese and the guacamole.