Joy laughs turkey and stuffing pie. Remember I already mixed together the butter, a egg broth and stuffing because I didn't want the melted butter to solidify by the time I started packaging. Huh? seems there's too much stuffing for one pan. I'm going to divide it into two pans. Now I'll get two meals out of one recipe.

It pays to buy Marie calendars pies and then forget to bring the pie pan back stuffing makes a nice thick crust layer. Estimated my half cup chopped onion, mushrooms flour the flower makes a lady Around the vegetables. This keeps the water from the vegetables from mixing with the sauce and making it runny. Add some chicken. I don't like peas, so I'm not putting them in my recipe so they're Firstly, the recipe calls for one tablespoon fresh parsley. For dry parsley used one third the amount, three teaspoons make one tablespoon so I will use one teaspoon dried parsley.

You see dry herbs are stronger than fresh herbs they'll be used across time. recipe says to stir in gravy then bring it to a boil for two minutes. But we are not cooking this recipe now we are freezing it now so we do not need to heat the mixture. Divide the mixture into the two pans. I never put the American cheese on top but you could later when it's time to bake Wrapping heavy foil and label turkey and stuffing pie overnight in the fridge uncover fake 375 degrees for 20 minutes. When you put the pan in the freezer, make sure nothing gets stacked on top until it is frozen solid