How to Thaw and Heat Freezer Meals

One Day One Month Freezer Meal Master Class How to Thaw and Heat Freezer Meals
3 minutes
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Transcript

Joy laughs you've seen how some hard work up front can free up your evenings and lead to stress free dinner time. You've seen how planning can help you buy in bulk and save you money. And you know how to avoid the costly mistake that I made. You won't follow somebody else's meal chart. You won't follow some websites recipe plan because you now know how to modify foods that you already like and recipes that you know your family will enjoy into freezer meals. And you will always have the answer to the question what's beginner.

I'm now going to show you how to thought and serve your freezer meals. All you have to do is add a green salad or some fresh fruit or a nice loaf of bread. For casseroles, you're going to take them out the night before and put them in the refrigerator keeping them sealed, but it's on the refrigerator overnight. Now most of the food is already cooked so you just need to warm the meal throughout. So once it's thawed in the evening, uncover it and bake it as usual on the recipe for soups. You just take it out the night before and put it in the fridge sealed up overnight.

Or you could cut the frozen soup out of the baggie. Put the frozen soup in a pot or crock pot and warm it slowly until it's ready to serve. For meats, sticky bones thought then sealed overnight in the refrigerator. Now if it's fish, you don't thought you cook it From frozen for a baked goods, they are unbaked. You can cook them from Frozen, just put them on the cookie sheet and bake them as you would normally and add maybe three minutes. For baked goods that are already baked like these hot dog buns, just take them out of the freezer, leave them in the freezer wrap and set them on the counter to thaw.

Now, how long will freezer meals keep? Well, technically they'll keep forever because the freezer has zero degrees Fahrenheit stops any kind of decay from happening. Realistically, after about a year your foods will start to lose their quality of flavor, texture and nutritional value. Joy lab learning done right

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