Joy laughs spicy rice skillet. This recipe will be heated up in a pan on the stove or crock pot when ready for dinner so I will freeze it in baggies. It's easier to write on an empty baggie. This recipe will be in more than one baggie, write the name of the recipe and what to do with the contents of the baggie. This cooked crisis been sitting for a while and cooled into one big clump. Folding back the opening of the baggie keeps the zipper apart from getting food in it.
It is easier to store for baggies that are as flat as can be. This is kind of fun. Squeeze all the air out that you can another baggie another label spicy rice skillet. add rice, warm on stove serve with Fritos. I don't have to mix the onion and bell pepper and ground beef together because I will stir everything together later as it heats up At the beef broth, diced tomatoes and chopped green chilies we're share sauce we're sure sauce I decide to add salt And pepper first because I have to wash the measuring spoon after I use it for the chili powder I skip the hot pepper sauce for our family. Squeeze out all the air motion flat to freeze.
There is no room for the cheese or sour cream so I will have to put that in a third baggie. Better right and cheese and sour cream on the main baggie. I flavored the cheese and sour cream baggie with spicy rice skillet. Added cheese and sour cream. I will freeze it flat with the other two baggies. But if I left the cheese and sour cream thought in the baggie it would be difficult and slimy to remove from the baggie to add to the spicy rice skillet instead, when ready to prepare, bend the frozen cheese baggie to break the cheese mixture into two or more chunks and then add the frozen cheese mixture to the rest of the spicy rice skillet as it heats up.
I've written removed from back when still frozen on the baggy Fold back the top of the baggy to keep the zipper clean. Squeeze out the air. Mix and mash the cheese and sour cream flat. Remember sour cream doesn't freeze well by itself. That's why you have to mix it with the cheese