Chicken and Biscuits

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Transcript

Joy laughs chicken and biscuits. This is like a stew that is served together with biscuits in each person's bowl labeled the baggie before putting the ingredients in. By this time the table in my hands may be a bit messy. It works best if the bag is clean and dry. And I write chicken in biscuit. Ah heat on stove, add cornstarch mix to thicken, serve with biscuits.

I mean this is my last recipe that needs onions and we have a lot leftover if I had divided up the onion When I was making the assembly line, there would not have been leftover onion. But that's okay. I'll say the onion to us with our final set of recipes. This is my last recipe that needs chicken. How did I do? Pretty Okay, celery, corn, a few peas not too many margarine cream of mushroom soup.

Turning back the edge of the baggy keeps the zipper from getting food in it and it also helps the baggy stay up right as I fill it. You could also set the baggy and a mixing bowl to keep it upright. mush the baggie flat to freeze. we freeze the cornstarch and water separately. The corn starch will be used to thicken the stew after it is thought

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