Here are our mashed potato muffins are things don't cute. So let's pop them out. frozen solid. They come out very easy because of the cooking spray. I've already written on a baggie, refrigerator potatoes place frozen in a baking pan, cover, thought 30 minutes and then bake 300 degrees for 35 minutes right turn the baggy jeans Now, we're going to use our straw as kind of a vacuum sealed, trying to get as much air out as we can. It's the oxygen that causes freezer burn.
Don't laugh It was fun. And army low. It's been frozen in the pan, but I don't want to keep it in this pan in the freezer because I'll need this pan for other reasons. So let's pop it out. It's not coming out so I'm in let it Bob it till it pops out till the meat pops out there we go. Now remember this is brown sugar meatloaf and we already froze our ketchup brown sugar.
We're going to package it all together. directions are already on the ketchup and on the brown sugar All right, when I'm ready to cook my brown sugar meatloaf, I am going to take it out of the foil and put it first the brown sugar, then the ketchup and then put the meat in frozen solid. So the ketchup and the brown sugar will be depressing and very fast to make it into the bottom of the pan. You don't want your meatloaf to talk, you put the meatloaf in frozen and then you let it sit overnight in the fridge. Cooking the next day 351 Quarter hours. It says ground beef results in yo.
We spent a few hours and got all of these dinners. Very impressive. So we got two lesions on two meatballs do the brown sugar meatloaf with the potatoes, the Cornish pasty thing going to different guys and our spicy rice scale it. Very good, well done. Now some people call this infest cooking, you are investing your time. you're investing it up front.
So we did all the work in advance so that when it's dinnertime, everything has already been done. Some people call this investment cook because you have put up dinners, healthy dinners that your family will actually eat and you put For a time when you need them, and some people call it investment cooking because all the money that you are now saving all the money when you bought in bulk. We have two more sets of recipes to do our chicken recipes and our other recipes. Stay with me. Keep watching, watch all the chicken prep all the chicken assembly all the chicken packaging, even if you're not interested in any of those chicken recipes, because I'm going to continue to teach you techniques so that you can use the one day for almost any recipe that your family will enjoy. Joy laughs learning done right