Joy laughs Heidi biscuits, flour, baking powder, baking soda, sugar salt buttermilk and Crisco You could use pastry cutters or to butter knives. I like to use my hands because I can feel the size of the shortening pieces. A shortening should be about the size of a quarter buttermilk Don't need too much that makes the shortening pieces smaller and we'll make the biscuits tough. I've seen people use a drinking glass to cut biscuits and that works just fine recipe says it makes 12 biscuits I only got eight. I must have made the dough too thick. freeze the biscuits uncooked on a tray.

Once frozen, I will put them in a baggie. They can be baked from Frozen, just add a few minutes to the baking time.