Welcome to our intolerances and allergies masterclass, hosted by myself, Dr. Vincent Esposito and Dr. Kelly Olson. In this course, you will learn about some of the major food sensitivities and what you can do to combat them. The mechanism of allergies and why they happen, the difference between a glucose allergy and a glucose sensitivity, what exactly lactose intolerance is and explore viable alternatives. And you'll also learn about other common food allergies and what you can do about them. In this course, we also dive into what makes an allergy and how exactly does it happen. We'll also tackle the difference between food allergies and food sensitivities.

And what some of the most common food allergies are. This course includes our bonus on pesticides, additives and sugar so I'm sure you've heard all these things are bad, but do you have any idea why? Well, good idea to take a seat and listen to this as well break it down and explain what you can do about it.