Spice your life up with homemade curries. Cook all your favorite Thai curries and Indian curry classics in your own kitchen. In this course, you learn about spices and spice preparations, blending, and making different style curry pastes and curries suitable for freezing. Even transform your fridge and freezer leftovers into great everyday curries, invest in your health, nourish your body, and find many new favorites in these step-by-step cooking videos that also offer you many useful cooking tips. Some basic cooking knowledge is required but suitable for total beginners, this course is suitable for the home-cook and those who are into fitness and healthy lifestyle and like spicy foods and for those who like to precook and pre-plan weekly menus and stay away from processed foods.
What will you learn in this course?
"Dedicated to bringing the chef out in you." Walter Trupp