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Japanese Sake: Knowledge in Spirits, Bartending, and Cocktails
Introduction
Introduction: Course Overview
Preview
Types
Japanese Sake Types
Preview
Other Japanese Sake Types
Flavors, Aromas, and Pairing
Flavors and Aromas
Preview
Tastes and Textures
Sake and Food Pairing
Tasting and Selection
Umami? - How to Taste Japanese Sake Like an Expert
Off Flavors and Fault Recognizing
Sake Labels: How to Read a Sake Label Without Knowing Japanese
Preview
Serving, Storage and Enjoying
Warming - How to Warm and Serve Hot Sake and Sake Serving Temperature Guide
Serve, Store and Enjoy! - Sake Storage and Expiration
Production
Sake Production Regions
Production
The Toji System
Origins
History and Origins
Bonus Lecture
Proper Glassware Selection
Production
Japanese Sake: Knowledge in Spirits, Bartending, and Cocktails
By:
Carlos Batista
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Completed
We'll cover the following topics in this section:
Sake Production Regions
Production
The Toji System
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