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FSMA Masterclass - Driving Performance

Module 1 - Introduction, GFSI vs. FSMA, Planning, & Stakeholder Management
Module 1 - Lesson 1: Introduction
Preview
Lesson 1: Timing Overview
Module 1 - Lesson 2: GFSI vs. FSMA
Lesson 2: SQF Module 7
Lesson 2: SQF Full Report
Lesson 2: SQF Summary
Lesson 2: BRC Issue 7
Lesson 2: FSSC 22000
Lesson 2: IFS Issue 7
Lesson 2: IFS Full Report
Module 1 - Lesson 3: Planning
Lesson 3: Timing Calculation Sheet
Lesson 3: Detailed Implementation Plan File Explained
Lesson 3: Detailed Implementation Plan
Module 1 - Lesson 4: Stakeholder Management
Lesson 4: FSMA Masterclass - Module 1
Lesson 4: Stakeholder Management
Module 2 - Preventive Controls for Human and Animal Food and HACCP Changes
Module 2 - Lesson 1: Introduction and Overview of PCHF and PCAF
Module 2 - Lesson 2: Changes to current Good Manufacturing Practices
Lesson 2: Small Entity Compliance Guidelines
Module 2 - Lesson 3: Hazard Analysis & Preventive Controls
Lesson 3: HACCP Verification Template
Lesson 3: Control of Listeria Monocytogenes in Ready to Eat Food
Lesson 3: HARPC HACCP Table
Lesson 3: Seafood HACCP and the FDA Food Safety Modernization Act Guidance
Lesson 3: Juice HACCP and the FDA Food Safety Modernization Act Guidance
Lesson 3: HACCP Training
Module 2 - Lesson 4: Recall Management
Lesson 4: Manufacturing Recall Procedures
Module 2 - Lesson 5: Record Keeping & Calibration
Lesson 5: Calibration Audit Checklist
Lesson 5: Equipment Calibration Log
Lesson 5: FSMA Masterclass - Module 2
Module 2 - Addition 1: Exemptions
Addition 1: FSMA Masterclass
Module 3 - Intentional Adulteration & Food Defense
Module 3 - Lesson 1: Introduction and Overview of Intentional Adulteration & Food Defense
Lesson 1: Small Business Mitigation Guidance
Module 3 - Lesson 2: Vulnerability Assessment
Lesson 2: VACCP Table
Lesson 2: CARVER Shock Primer
Lesson 2: Introduction to SSAFE Food Fraud Vulnerability Assessment Tool
Lesson 2: SSAFE Food Fraud Vulnerability Assessment Tool
Module 3 - Lesson 3: Food Defense
Module 3 - Lesson 4: Training & Record Keeping
Lesson 4: FREE-B STEALTHY SITUATION
Lesson 4: FREE-B HOW SWEET IT IS
Lesson 4: FREE-B HIGH PLAINS HARBINGER
Lesson 4: FREE-B FOUL FODDER
Lesson 4: FREE-B MASS MAYHEM
Lesson 4: FREE-B WATER YOU THINKING
Lesson 4: FREE-B INSIDER ADDITION
Lesson 4: FREE-B WILTED WOES
Lesson 4: FSMA Masterclass - Module 3
Module 4 - Supplier Management, FSVP and VQIP
Module 4 - Lesson 1: Introduction and Overview of FSVP Rule
Lesson 1: Am I Subject To FSVP
Module 4 - Lesson 2: Risk-based Supply Chain Program
Lesson 2: Supplier Assessment
Module 4 - Lesson 3: Foreign Supplier Verification Program Details
Lesson 3: FSVP Course Participant Manual
Lesson 3: FSVP Procedure Records
Module 4 - Lesson 4: Voluntary Qualified Importer Program and Importing Food into the USA
Lesson 4: FSMA Masterclass - Module 4
Lesson 4: Appendix Instructions for Submission of VQIP Application
Module 5 - Training in relation to FSMA and the Transport Safety Rule
Module 5 - Lesson 1: Introduction
Module 5 - Lesson 2: Training Details on PCHF, PCAF, FSVP, VQIP, TS, PS and Sprouts
Lesson 2: SSA Curriculum
Lesson 2: FSVP Training Material
Lesson 2: PSA Grower Training - English
Lesson 2: PSA Grower Training - Spanish
Lesson 2: FSPCA Training Material
Module 5 - Lesson 3: Sanitary Transport Rule
Lesson 3: Small Entity Compliance Guidance
Lesson 3: FSMA Masterclass - Module 5
Lesson 3: SOP Receiving and Storage
Lesson 3: Sanitary Transportation Carrier Training
Module 6 - Produce Safety, Sprouts and Enforcement by the FDA
Module 6 - Lesson 1: Introduction and Overview of the Produce Safety Rule
Lesson 1: STANDARDS FOR PRODUCE SAFETY
Module 6 - Lesson 2: Produce Safety Details
Lesson 2: PSA Grower Training - English
Lesson 2: PSA Grower Training - Spanish
Module 6 - Lesson 3: Sprout Safety Details
Lesson 3: SSA Curriculum
Lesson 3: Listeria Method
Module 6 - Lesson 4: FDA Enforcement
Lesson 4: PSN Directory
Lesson 4: Small Entity Compliance Guideline for Produce Safety
Lesson 4: GAP English
Lesson 4: GAP Spanish
Lesson 4: General Procedures
Lesson 4: Sprout Procedures
Lesson 4: FSMA Enforcement Discretion Summary
Lesson 4: FSMA Enforcement Discretion Guidance
Lesson 4: FSMA Masterclass - Module 6

Module 2 - Lesson 2: Changes to current Good Manufacturing Practices

FSMA Masterclass - Driving Performance Module 2 - Preventive Controls for Human and Animal Food and HACCP Changes
By: Rob Kooijmans
13 minutes
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