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Basic Knife Skills

Course Introduction
About Your Instructor
Outline and Objectives
Module 1. Knife Knowledge
Introduction to Module 1
Lesson 1: Anatomy of a Knife
Lesson 2. How Knives are made
Lesson 3. Types of the Knives
Lesson 4. Knife Kit Essentials
Lesson 5. Perfect Knife for You
Lesson 6. Safety and Storage
Lesson 7. Knife Cleaning
Module 2. Knife Excellence
Introduction to Module 2
Lesson 1. Different Types of Stones
Lesson 2. Testing for Sharpness
Lesson 3. Sharpening of Knives
Lesson 4. Types of Steel
Lesson 5. How to Choose a Steel
Lesson 6. How to Hone a Knife
Lesson 7. How to Care for a Steel
Lesson 8. Knife Maintenance Repair
Module 3. Pre-Cut Preparation
Introduction to Module 3
Lesson 1. How to Step into the Kitchen
Lesson 2. Cutting Boards
Lesson 3. How to Set up Your Station for Efficiency and Success
Lesson 4. How to Hold a Knife
Lesson 5. How to Use Your Guided Hand and Body
Lesson 6. Six Basic Knife Movements
Lesson 7. How to Move Around Your Station
Module 4. Basic Knife Skills
Introduction to Module 4
Lesson 1. How to Peel an Onion
Lesson 2. Fine Julienne, Onion
Lesson 3. How to Brunoise, Onion
Lesson 4. Peel a Carrot Fast
Lesson 5. Square Off Carrot
Lesson 6. Fine Julienne, Carrot
Lesson 7. Fine Brunoise, Carrot
Lesson 8. Julienne, Carrot
Lesson 9: Brunoise, Carrot
Lesson 10: Peeling, Potato
Lesson 11: Pare, Potato
Lesson 12: Allumette, Potato
Lesson 13: Small dice, Potato
Lesson 14: Batonette, Potato
Lesson 15: Medium Dice, Potato
Lesson 16: Paysanne, Potato
Lesson 17: Baton, Potato
Lesson 18: Large Dice, Potato
Lesson 19: Oblique, Carrot
Lesson 20: Diagonal, Celery
Lesson 21: How to Pick and Chop Herbs
Lesson 22: Chiffonade, Basil
Lesson 23: How to Core and Rondelles, Tomatoes
Bonus Knife Skills
Bonus Lesson: How to Peel Garlic
Bonus Lesson 1: Mince and Slice, Garlic
Bonus Lesson: Leeks
Bonus Lesson: Scallions/Green Onions
Bonus Lesson: Ginger
Bonus Lesson: Avocado
Bonus Lesson: Cucumber
Bonus Lesson: Peppers
Bonus Lesson: Corn
Bonus Lesson: Mushrooms
Bonus Lesson: Cauliflower
Bonus Lesson: Eggplant
Bonus Lesson: Asparagus
Bonus Lettuce: Cabbage
Bonus Lesson: Broccoli
Bonus Lesson: Jicama/Turnip/Celeriac
Bonus Lesson: Butternut Squash
Bonus Lesson: Fennel
Bonus Lesson: Strawberries
Bonus Lesson: Mango
Bonus Lesson: Pineapple
Bonus Lesson: Watermelon/Melon
Bonus Lesson: Apples
Bonus Lesson: Orange/Grapefruit
Bonus Lesson: Peach/Stone Fruit
Bonus: Recipes
Use the Potatoes: Mash Potatoes
Use the Veggies: Veggie Stock

Course Introduction

Basic Knife Skills
By: Alexia Apostolidi
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