Food Safety for Managers

Learn all of the Highfield International Level three food safety syllabus, with a focus on HACCP.

Health and Fitness Food Safety

By: Nick Dore

00:00

Food Safety for Managers

Learn all of the Highfield International Level three food safety syllabus, with a focus on HACCP.

Health and Fitness Food Safety

By: Nick Dore

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About the Class

What will you learn in this course?

The 7 principles of HACCP
How to audit and inspect food premises
The main hazards to food safety
How bacteria cause food poisoning
How to implement suitable controls to keep food safe
The supervisor's role in maintaining food safety
Food safety law (based on UK law)

A basic understanding of food safety (such as the need to wash hands) will be useful but not essential as all controls are covered in the course.

Author

Nick Dore

School

Nick Dore's School

Requirements

There are no additional requirements.

Class Contents

Prologue

Benefits and Costs of Food Safety

Structure and Equipment

Cleaning and Disinfection

Prerequisite Quiz

Flow Diagrams

Hazard Analysis and Critical Control Points: an Introduction

Introduction

A Quick Recap on the Introduction to HACCP

Principle 1. Identify Hazards and Controls

Physical, Allergenic and Chemical Contamination

Microbiological Contamination

Microbiological Multiplication

Microbiological Survival

Identify Hazards and Controls

Identify Critical Control Points

Identify Critical Control Points Quiz

Establish Critical Limits

Establish Critical Limits and Revision Quiz

Implement Monitoring of CCP’s

Implement Monitoring of CCP's

Monitoring of CCP's Quiz

Establish Corrective Actions

The Supervisors Role in Food Safety.

The Supervisors Role in Food Safety

The Supervisor Role Quiz

Food Safety Law

Food Safety Law Quiz.

Course Summary and Revision

Course Summary and Revison

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What's Included

Language: English

Level: Intermediate

Skills: Inspections, HACCP, Food Safety, Internal Audits, Food Safety Law

Age groups: 18+ years

Duration: 2 hours 1 minute

22 Videos

1 Document

11 Quizzes

Food Safety for Managers

Food Safety for Managers

About the Class

Author

Nick Dore

School

Nick Dore's School

Requirements

Class Contents

What's Included

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