All about making Chicken, Vegetable & Beef stock. In this class you will learn via a physical demonstration how to make them and follow along as you do so. Some golden nuggets and tips on how to use them are spread throughout the videos. Your Project for today’s class is to make your stocks following the methods given to you via this physical demonstration and to post your results, showing what you were able to achieve with the classes instructions. I welcome photos from my students of the results they achieved, as it is great to know people have found some value in my videos and picked up a few tricks to take with you on your journey!