In this course, you learn how to make frozenly chilled and hot classic desserts in your own kitchen. Learn about the basic mousse and baking techniques as well as how to make the perfect crème Brule at home. The step by step videos will guide you through the whole process of each recipe and provide you with useful tips on pre-cooking storing and finishing. The course is designed to keep it simple, easy, and approachable without requiring special equipment or long hours on preparation. It’s a course you need to have if you like to cook great desserts in your own kitchen. This course is suitable for the passionate home cook, home entertainer, and everyone with a sweet tooth with a focus on classic desserts that you can easily recreate and pre-make at home without spending a fortune in a restaurant.

What will you learn in this course?