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Wine Service: Professional Skills in Hospitality
Welcome to Wine Service
Introduction
Preview
Taste
How to Taste Wine
Preview
How to Detect Flaws in Wine
Reading Wine Labels
How to Read Wine Labels from the U.S. And Europe
Wine Service in a Restaurant Setting
Tableside Wine Service
Tableside Decanting Wine
Wine, Spirits, Cocktails, and Beer Glassware Recommendations
SABRAGE
How to Open Wine with a Sabre
Official Bordeaux Wine Classification of 1855
Official Bordeaux Wine Classification of 1855
Taste
Wine Service: Professional Skills in Hospitality
By:
Carlos Batista
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We'll cover the following topics in this section:
How to Taste Wine
How to Detect Flaws in Wine
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