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The Fundamentals Every Bartender Must Know

Course Welcome
Course Welcome
Preview
RockStar BarKit Instructions
Section 1: Learn the Lingo
Learn the Lingo
Learn the Lingo Class Notes
Learn the Lingo Quiz
Section 2: Tools of the Trade
Tools of the Trade
Tools of the Trade Class Notes
Tools of the Trade Quiz
Section 3: Shake, Rattle and Pour
Shake, Rattle and Pour
Shake, Rattle and Pour Class Notes
Shake, Rattle and Pour Quiz
Section 4: The Cherry on Top
The Cherry on Top
The Cherry on Top Class Notes
Cherry on Top Fruit Cutting Assignment
Section 5: The Spirits
The Spirits
The Spirits Class Notes
The Spirits Quiz
Section 6: The Flavors
The Flavors
The Flavors Class Notes
The Flavors Quiz
Section 7: The Recipes
The Recipes
The Recipes Class Notes
Front A FlashCards
Front B FlashCards
Back A FlashCards
Back B FlashCards
Section 8: The Financials
The Financials
Course Conclusion
Course Conclusion

Section 4: The Cherry on Top

The Fundamentals Every Bartender Must Know
By: Aly Kravetz
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  Completed
This section covers proper fruit cutting techniques as well as health department compliant fruit storage and herb garnish handling.
We'll cover the following topics in this section:
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