Hello, here we will do the most famous cut. So, take your chef's knife, take your head, would you potato and take one piece off. Now you turn your potato to the side here, so it's saved and you try to cut equal sizes. Then you leave it on, I can give you the tip. Don't make it too high because the slide so you put pieces as I sit here Put your hand on top which is secured. As you can see here, that easy.

But I also will go back into how to make it really secure about your life, how to use your other hand, at this point all included. I want to really make sure that you really understand what you're doing. I hope I will see you Thank you for watching. Hello, welcome to my tutorial today what kind of proteins is called potatoes This is just to show you how the course will work. So I would be close to you and you can see it. Very, very close up.

Very important. First of all, cut off the ends. Cut off both ends. Now you can easier who would then take a knife and then I turn my to just cutting it off was nice coffee sites 1234567 Seven sites again, cut off. Now you can take your knife put it slightly on the angle and do moving my knife. I just move my okay 23467 done.

This goes for my mashed potatoes and I see you thank you