Agenda| Meal Planning and Food Preparation PCS 104

General Objectives:

• Understand meal planning and food preparation.
• Identify different classes of food and their importance.
• Understand food safety and hygiene.
• Know how to prepare and portion meals to meet the dietary needs of clients.
• Provide evidence of the Learner’s practice of the caregiving skills learned from this Unit, in a care facility or a practical internship environment.