With so many styles and flavor profiles, there are plentiful samples of Gin to choose from, and therein lies the problem. With so many varieties to select from it is often difficult to make a selection at that bar or restaurant, or to know what to mix it with.

This course is aimed at fixing all that.

This course will bring any novice to an expert, in an amazingly short amount of time.

Warning: This course gets technical at times. I have tried to be as detailed as possible. Some reviews have stated the course is too technical at times, but I think better to give too much info than not enough.

What will you learn in this course?

• An in-depth understanding of all types of gin
• Gin types and styles
• Juniper flavored spirit drinks
• Gin
• Distilled gin
• London gin
• Old tom cat gin
• Plymouth gin
• Sloe and flavored gin
• Regions
• Gin production methods - Batch, continuous and compound
• Flavors and aromas
• Gin botanicals and how they affect flavors
• Pairing gin with food and cigars
• Popular brands review and tasting notes
• Legal standards of gin in the U.S. and EU
• And for full rounded education, the history of gin

*Bonus lecture - Wine, Spirits, Cocktails and Beer glassware recommendations

With knowledge of the many different types and flavors of gin, one can be confident in making a selection, recommending gin for others to enjoy, or blend with other ingredients to make wonderful cocktails.

Here we explain, clearly and concisely, all that’s needed to fully understand these types of spirits and how to serve them properly.

The class is in session. Drink Up.

Who should take this course?