Heather is a successful entrepreneur and PR expert. Heather's self-conducted PR has resulted in: Winning Food Network’s Cupcake Wars. Getting multiple offers on ABC’s Shark Tank. Showcasing her products on QVC. Authoring two bestselling cookbooks, The Dollop Book of Frosting (Simon & Schuster/F+W Media) and Crazy Easy Vegan Desserts (Sterling Epicure). With features in: People Magazine Oprah Forbes Inc. Huffington Post USA Today The Steve Harvey Show Sirius XM And countless others... Heather Saffer is the founder of Dollop Gourmet; a better-for-you dessert company that produces vegan and gluten-free lower sugar frostings sold in major retailers across the country. Heather graduated from SUNY Brockport with a degree in psychology and got her entrepreneurial start as the founder of the nation’s first create-your-own cupcake bakery. Heather sold Dollop Gourmet in 2019 to Mimac Glaze Ltd., an international leader in the gourmet icing industry. Heather's current focus is on helping entrepreneurs through her speaking and coaching business, along with pursuing her passion for raising money for rescue animals through her hand drawn artwork on HeatherAndDonald.com.