Cook with one of the Best Chefs in the Industry!
Stop the guess work and learn cooking skills and more importantly techniques, as techniques can make or break a recipe. Techniques are an important key to a successful dish. With these courses, you can learn all the master chef secrets from award-winning international chef Walter Trupp.
Originally from Austria, Walter became the youngest chef in the world to attain 18 points at the age of 25 in the prestigious French restaurant guide Gault Millau. Walter went on to perfect his craft working in several 2- and 3-Michelin-star restaurants around Europe before joining the triple-Michelin-star restaurateur Marco Pierre White as an Executive Head Chef of his restaurant group in London for five years.
The opportunity to move to Melbourne, Victoria, Australia arose in 2002, when Walter was appointed Head Chef at Langton’s Restaurant and Wine Bar in Flinders Lane, Melbourne city. After 3 years at Langton’s, some transformative years followed where Walter wrote cookbooks and developed his now-acclaimed skills as a short course cooking teacher for everyday home cooks as well as “MasterChef” and “My Kitchen Rules” contestants.
Walter teaching career spanning 14 years has seen him teach cooking at the Queen Victoria Market, the William Angliss Institute, Centre for Adult Education (CAE) plus food expo cooking classes and countless TV segments before establishing his own successful cooking school in 2011, known today as “Trupp- The Chefs Table,” based in South Yarra, Melbourne which he runs with his wife Anna Trupp.
By fully understanding a technique, cooking becomes easy, not to mention that the same technique can then be used for many other dishes. Most chefs will agree that a recipe is just as good as the chef, which in short means if you have little understanding of the product and lack technique, a recipe becomes guesswork and too often leads to failure or average results.
Join Walter in these online cooking courses and learn cooking from its foundation just like a top chef. Increase your technical skill, understand your produce and you will soon be cooking with ease and achieve fantastic results!
A Complete Learning Experience
Having worked hands on with home cooks for the past 14 years, these new online cooking courses are the combined product of the many questions asked, problems presented, and, solutions given to over 30,000 home cooks in countless face to face cooking classes.
Providing a complete learning experience, Walters approach to teaching cooking is unique and different.

First you will learn how an ingredient and technique work and what are all the possible pitfalls. 
Then Walter will take you on a comprehensive and easy to understand A to Z cooking journey. 
Finally, you will understand all the possible “How’s” and “Why’s” so that failure is not an option. 

The days of guessing or trying to decipher partial information are over…. Completely customer focused, this course provides answers to all questions by teaching you how to understand;

Ingredients 
Techniques
Cooking processes
Possible pitfalls

Designed for the novice to the experienced, students will have fun learning how to:

Make better food choices
Prepare the best tasting and healthiest of meals 
Create dishes that improve your well-being and energy 
Provide for a dinner party
Increase your cooking confidence 
Become the master chef in your own home kitchen!

Invite a true master chef in your home kitchen today! You will have Walters teaching on repeat with chefs’ eye-view videos that you can watch again and again, accompanying PDF recipes with instruction and a plentiful step-by-step recipe library.
“Dedicated to bringing the chef out in you”
Walter Trupp