In this free video lesson 1 of 3, you'll discover the simplest (and most repeatable) system for determining the most essential information required for restaurant pricing to deliver the highest profit.
This video lesson 2 of 3 is all about the technique, process, and the exact strategy for a powerful menu engineering analysis. Plus: how it will deliver the highest restaurant profit.
In this video lesson 3 of 3, you'll discover the exact restaurant pricing for-profit strategy. Not only will you see how you can achieve the best contribution margins, but also how you can use the technique to drive the highest profit for your restaurant.
You should have some experience in the restaurant operation or even a student who has undergone some internship or training in a restaurant is also eligible.