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Filled Pasta - Ravioli, Tortellini, Cannelloni and Lasagne
Lesson One - Ravioli - All Shapes and Flavors
Introduction
Preview
Things to Know About Ravioli and Other Filled Pastas
Cheese Ravioli Filling
Chicken Mushroom Ravioli Filling
Crab Meat Ravioli Filling
Meat Ravioli Filling
Pear and Pecorino Ravioli
How to Make Sage Butter
Lesson Two – Techniques Video Content
Flour
Basic Pasta Dough for Ravioli and Other Filled Pastas
Technique of Rolling the Dough
Technique of Making the Dough and Resting It
Cooking Filled Pasta
Preview
Round Tortellini
Ravioli
Triangular Ravioli
Small Ravioli
Round and Square Ravioli
Preview
Restaurant Style Ravioli
Lesson 3- Lasagna, Cannelloni, Rotolo and Basic Pasta Dough for Lasagne
Lasagna with White Sauce and Meat Sauce
Rotolo
Upright Cannelloni
Pasta Bake
Pasta Bake
Filled Pasta - Ravioli, Tortellini, Cannelloni and Lasagne
Lesson 3- Lasagna, Cannelloni, Rotolo and Basic Pasta Dough for Lasagne
By:
Walter Trupp - The Chefs Table
4 minutes
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