Sourdough is bread made from the naturally occurring yeast and bacteria in flour. By mixing flour and water together and waiting for it to ferment, you are creating a sourdough starter. That fermented dough is your starter. That starter is full of active wild yeast (that you made) and is all you need to make bread rise. It also naturally produces prebiotics as well as probiotics making it great for your digestion.
What this e-book includes:
Step by step instructions on how to make your very own starter
How to care for your starter and keep active when not in use
As long as Katie can remember, she has loved food. Her adoration of all things culinary began at a young age when she discovered butter and was caught eating it by the stick. Some of her earliest memories are of cracking eggs with her teeth while helping her mom “cook” at her childhood home in Kansas. This early onset exploration of food...