Wine Service: Professional Skills in Hospitality

Learn how to taste detect flaws read labels decant and serve wine like a pro.

Wine Service: Professional Skills in Hospitality

Learn how to taste detect flaws read labels decant and serve wine like a pro.
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About the Class

Why should you take this course? There's so much on wine. Take this course because it teaches what others aren't. Namely, that actual skills you need to become a professional waiter or bartender. Or improve on your professional skills if you already have that job and were too embarrassed to ask how to do these things. Ever wonder what's the big deal about all those famous Bordeaux wine? We explain and review the classifications here. Hospitality service skills are learned not just known.

I'm sure we've all seen professional servers, bartenders, or sommeliers and wanted to execute as they did. Or you want to get into the industry or get promoted as you're already working in a restaurant or bar. Here you'll learn the skills you need or can improve on skills you've figured out on your own. As a bonus, I've also included a lecture on how to select the correct glassware for all beverages to form Beer, Wine, and spirits, and cocktails. Get the skills and earn more money. Get that job or promotion. Restaurants and bars are great for side jobs or a life long profession offering fun and flexibility not known in other professions. 

What will you learn in this course?

  • How to taste wine like an expert Using the deductive method
  • How to detect flaws in Wine
  • How to serve wine in a restaurant setting
  • How to decant wine in a restaurant setting
  • How to read U.S. and European wine labels
  • How to open Wine with a saber Explanation of official Bordeaux wine classification of 1885 Proper Wine, spirits, cocktails and beer glassware selection

Who should take this course?

  • Anyone interested in wine People new to the hospitality industry and wants to gain wine service skills rapidly
  • People with no experience who want to enter the hospitality industry

Author

Carlos Batista

Certified Specialist of Spirits
Hospitality industry professional with over 20+ years experience. Specialist of Spirits certification, Certified Sommelier, Mixologist, & author of over 11 books related to Beer, Wine, Spirits, Sake, Cigars and Hospitality Service. Past positions include: bartender, General Manager, Director of Food & Beverage, Director of Restuarants & Bars,...

School

Carlos Batista's School

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There are no additional requirements.
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What's Included

Language: English
Level: All levels
Skills: Alcohol, Cocktail, Professional Skills, Hospitality, Wine Service, Wine
Age groups: All ages
Duration: 1 hour 32 minutes
8 Videos
2 Documents
0
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51
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