Why should you take this course? There's so much on wine. Take this course because it teaches what others aren't. Namely, that actual skills you need to become a professional waiter or bartender. Or improve on your professional skills if you already have that job and were too embarrassed to ask how to do these things. Ever wonder what's the big deal about all those famous Bordeaux wine? We explain and review the classifications here. Hospitality service skills are learned not just known.
I'm sure we've all seen professional servers, bartenders, or sommeliers and wanted to execute as they did. Or you want to get into the industry or get promoted as you're already working in a restaurant or bar. Here you'll learn the skills you need or can improve on skills you've figured out on your own. As a bonus, I've also included a lecture on how to select the correct glassware for all beverages to form Beer, Wine, and spirits, and cocktails. Get the skills and earn more money. Get that job or promotion. Restaurants and bars are great for side jobs or a life long profession offering fun and flexibility not known in other professions.
What will you learn in this course?
Who should take this course?