We are now ready to shape our first basic, like sourdough bread. Make sure you put a little bit of flour in your plantains and just a little bit of flour on top of your those as well. Take your dough and turn it upside down and just make sure there's not a lot of flour on the bottom and spread it out a little bit like this. And then you fold it into the middle and turn it and you fold it into the middle. And you do that until you come all the way around. Basically like what we did when we were pre shaping and keep on doing this to build tension.

And when you feel it's getting tight, turn it around and then you do a tension pool. Basically you pool the dough to watch you to tighten up the dough. But be careful you don't rip the surface and then you take your dome and place it upside down in your basket. And now let's shape the second Plouffe spread it out a little bit and then you start folding it into the middle and turn it at the same time. And you just keep on going until the dog feels nice and tight. And then you turn it around and you do the tension pool on second.

But this is where you need to be a little bit careful that you don't rip the surface of the dough because if you rip the surface of the dough your dough will stick to the panel. to him and then you put it in your peloton with the same side up. This method of shaping is the simplest form of shaping. And I don't want to make it too complex in this course. Because there are so many ways you can shave a bread with a structural stitching. But let's keep it simple for this course.