The right Knife for the right Job

Culinary Knife Skills The right Knife for the right Job
5 minutes
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Transcript

We have Peter Perrin chef. This is in the beginning when already feeling paranoid I can cut off some stuff. I can this is what I need my very important this is using cutting cutting Take it in your head. This is something the rest of your life. This is the reason why in life skills are so important. I don't know what is your purpose, maybe you're supposed to want to improve my skills.

Maybe somebody wants to become a professional chef. If you want to become a professional chef, important and efficient and secure, so we need to save as less cuts as better for you. That's my chicken feed It is heavier or is it heavier? It's depends. It's up to you going back and forth, more or less is controlling. And this is where a lot of accidents happen, especially in a household.

Take a close look. If you take your life and you just automatically from the blade indexing and you have 123 fingers on your hands. I hope you have your cutting board in front of you and that makes it much easier than just watching. Now you will experience

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