As busy working families, we all lead such hectic lives, from running the kids to sport, helping them with their homework, doing all the household chores as well as working long hours.

So, finding the time and energy to cook tasty meals, the whole family will love can be time-consuming, expensive, and very stressful (to say the least).

But cooking dinner for the family every night doesn't have to be the headache, so many people find it to be.

In this course, you will discover simple techniques and strategies used in professional kitchens across the world that will:

1. HALVE the time you spend cooking in the kitchen night after night
2. Take ALL the stress out of deciding WHAT to cook
3. And save you $5,000 a year - or more - off your food bills

These techniques and strategies are widely used in the restaurant and hotel industries - but not widely known anywhere else.

You won't find these techniques in any food magazine, or on any cooking show either. You'll only use them if you're a Chef and working in a professional kitchen.

And they're so simple to understand, implement and follow you'll wonder why more people don't know about them.

In this course, I will share with you these industry techniques and strategies as well as...7 of my all-time favorite recipes I love to cook for my family.

These recipes are all tried and tested and come with their own detailed Recipe Cards - including a picture of each finished dish.

And each has its Step-By-Step Video showing you exactly how to prepare each recipe at home - so even if you have minimal experience in the kitchen you'll be able to cook each one.

Also included in the course is a Weekly Menu Plan that consists of all seven recipes for one week - one for every night for seven days.

As well as a Standard Shopping List - which is a list of all the ingredients you'll need to cook each dish.

All you have to do is follow these three simple steps:

1. Print off the Weekly Menu Plan and stick it on your fridge - you now know for one week exactly what you're going to cook for dinner every night.
2. Use the Standard Shopping List to buy all the ingredients you need for the week - but first check what you already have in your fridge, freezer, and pantry.
3. Follow the Recipe Cards and Videos and enjoy all the meals.

Quick, easy, no fuss.

I hope you enjoy the course and I look forward to meeting you in the Videos soon.

Happy cooking!