This copper colored spread you see in front of me this is all the macadamia tree cuttings. As you might have heard shems described they, they tend to prune back the trees, they control the growth, they don't want these trees focusing on the vertical, but more onto the horizontal or just spread out more as opposed to going high because, of course it's very hard to maintain a tree which is too tall, getting up there and picking the fruit is almost impossible. So we're seeing considerable acreage of dead macadamia cuttings which are going to just go down into compost, go down into mulch, and then get turned back into the other other parts of the farm. Now often the distance here what you're looking at is a similar maintenance of the lead sheet tree over the coffee and of course all of this here is organic organic growth these trees, these these shade trees these leaching have been all cut back because they created too much shade.

And apparently we had a rust problem going on with these coffee. So then they went ahead and last year they cut all of these back severely. And now they're all coming back. They're heading back into a more Bushehr growth, tighter, more compact growth to provide more shading for these coffee, which are not planted quite so densely as the previous place we were at which was a heavy shade curious every shade. So we're seeing this kind of an intermediate stage of development where we've gone ahead and done the first growth of the coffee and the lead sheet and cut back Lachie and seeing how the The coffee is responding so far so good. But a lot of the coffee have disappeared out of the air because they were taken out due to the rust and different diseases that occurred from too much shade.